Agriculture origins

Spirit drinks which are produced by flavouring ethyl alcohol of agricultural origin with distillates of caraway or dill are called akvavit or aquavit and mainly come from Denmark and Scandinavia these spirits are flavoured using neutral alcohol distillates of caraway (Carvum carvi) and/or dill Anethum graveolens) the use of essential oils is prohibited. The impact compounds of these spirits are f+j-carvone and anethol. 

Waters contaminated with appreciable levels of stable, potent mutagens that require metabolic activation for their shortterm effects. These chemicals appear primarily, if not exclusively, to be of industrial or agricultural origin. 

Fuller, D. Q. (2006b). Agricultural origins and frontiers in South Asia A working synthesis. J. World Prehist. 20,1-86. 

A third fat substitute, Z-Trim, has been developed by the U.S. Department of Agriculture. Originally called Oat-Trim, it is made from agricultural... 

Any ingredients of non-agricultural origin, such as additives, yeasts, minerals, and... 

Annex VI lists ingredients of agricultural and non-agricultural origin and permitted processing aids. 

Products may under certain circumstances bear indications regarding their status during the conversion period product under conversion to organic farming . The requirements for this are a conversion period of at least 12 months before the harvest the product contains only one crop ingredient of agricultural origin and the name or code number of the inspection body is stated. 

Nothing better illustrates the myopic credo of high-modernist agriculture, originating in temperate zones and brought to the tropics, than its nearly unshakable faith in the superiority of monoculture over the practice of polyculture found in much of the Third World. 

Just how deep this history is, is reflected in the fact that modern man has added no important domesticated species of plant or animal in the last four thousand years. This story can be followed in Carl O. Sauer, Agricultural Origins and Dispersals (New York American Geographical Society, 1952). Sauer relies heavily... 

Agricultural wastes. The problem of the environmental pollution by wastes is also complicated by agriculture itself. It is not only exposed to wastes as a part of the whole ecosystem, it also contributes to the pollution of the environment with wastes of the agricultural origin. From the qualitative standpoint, they are not different in character from traditional and essentially useful organic wastes, which have always participated in the agricultural production. The problem is in their quantity. 

The approved ingredients of non agricultural origin and processing aids used in food processing are listed in Appendix 4 of Basic Standards for Organic production. 

Gin (made from ethyl alcohol of agricultural origin) 5 0.015... 

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