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Agglutinins Maackia amurensis

Carbohydrate chains of Cl-inhibitor were identified by a binding assay using different lectins [36]. Lectins from Sambucus nigra (SNA) and Maackia amurensis (MAA), that are specific for sialic acids, were shown to bind to Cl-inhibitor. Lectin from Datura stramonium (DSA) also reacted with the inhibitor indicating complex and hybrid sugar structures. Cl-inhibitor was enzymatically desialylated and reexamined for lectin binding. SNA and MAA did not react anymore, but in addition to DSA, peanut agglutinin, which can bind to carbohydrate chains after sialic acids are removed, bound to desialylated Cl-inhibitor. Cl-inhibitor contains about 30 sialic acid residues per molecule. SDS-... [Pg.179]

Brinkmann-van der Linden ECM, Sonnenburg JL, Varki A (2002) Effects of sialic acid substitutions on recognition by Sambucus nigra agglutinin and Maackia amurensis Hemagglutinin. Anal Biochem 303 98-104... [Pg.102]

See other pages where Agglutinins Maackia amurensis is mentioned: [Pg.4]    [Pg.4]    [Pg.242]    [Pg.237]    [Pg.173]    [Pg.263]    [Pg.360]    [Pg.404]    [Pg.425]    [Pg.658]    [Pg.327]    [Pg.91]    [Pg.47]    [Pg.47]    [Pg.1056]    [Pg.266]   
See also in sourсe #XX -- [ Pg.360 ]



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Maackia amurensis

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