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African ginger

African ginger, primarily from Sierra Leone, is mainly used in meat-seasonings and has an average volatile oil content of 1.6%. [Pg.553]

John, R.P. and Ferreira, D. I. (1 997) Yield and quality evaluation of five ginger (Zingiber officinale Roscoe) selection in the Northern Province of South Africa. Journal of the Southern African Society for /Horticultural Sciences 7(1), 26-29. [Pg.94]

African and Asian Gingers Essential Oils Analyses... [Pg.530]

Drink something warm water with lemon and a little honey, an herbal tea (try ginger, ginseng, or African red bush), or green tea. [Pg.172]

Edris AE (2007) Pharmaceutical and therapeutic potentials of essential oils and their individual constituents a review. Phytother Res 21 308-323 El-Baroty GS, El-Baky HH, Earag RS et al (2010) Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils. African J Biochem Res 4 167-174 Espina L, Somolinos M, Loran S et al (2011) Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes. Food Control 22 896-902... [Pg.179]

See other pages where African ginger is mentioned: [Pg.76]    [Pg.80]    [Pg.128]    [Pg.152]    [Pg.181]    [Pg.76]    [Pg.80]    [Pg.128]    [Pg.152]    [Pg.181]    [Pg.152]    [Pg.532]    [Pg.181]    [Pg.221]    [Pg.970]    [Pg.1208]    [Pg.100]    [Pg.69]    [Pg.188]   
See also in sourсe #XX -- [ Pg.123 ]



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Africanization

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