Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Advantages and disadvantages of plasticizers use

Several aspects are involved in relation to plasticizers and food. These include use of plasticizers in food preparation, plasticizer transfer to food from external sources (packaging or equipment), and the use of plasticizer in production of packaging materials and other material in contact. The last subject was discussed in Section 13.11 but some additional information can also be found in this section. The two remaining subjects are discussed here based on information available in open literature and in patents.  [Pg.417]

1 PLASTICIZER TYPES di-(2-ethylhexyl) adipate in cling films  [Pg.417]

See other pages where Advantages and disadvantages of plasticizers use is mentioned: [Pg.389]    [Pg.394]    [Pg.401]    [Pg.402]    [Pg.406]    [Pg.409]    [Pg.412]    [Pg.414]    [Pg.416]    [Pg.418]    [Pg.421]    [Pg.423]    [Pg.425]    [Pg.425]    [Pg.428]    [Pg.430]    [Pg.433]    [Pg.435]    [Pg.438]    [Pg.441]    [Pg.444]    [Pg.446]    [Pg.451]    [Pg.453]   


SEARCH



Advantages and disadvantages

Advantages disadvantages

Advantages of plastics

And disadvantages

Disadvantages of plastics

Plastic advantages and disadvantages

© 2024 chempedia.info