Acree, Terry

Contributed by Terry E. Acree Cornell University Geneva, New York... 

Ronald E. Wrolstad Terry E. Acree Eric A. Decker Michael H. Penner David S. Reid Steven 3. Schwartz Charles F. Shoemaker Denise Smith Peter Sporns... 

The pioneers in relating structure to sweet taste were two chemists, Robert S. Shallenberger and Terry E. Acree of Cornell University, who almost thirty years ago suggested that all sweet-tasting substances must contain a common feature they called a gly-cophore. They postulated that a glycophore always contains an atom or group of atoms that have available electrons located near a hydrogen atom attached to a relatively elec-... 

Terry E. Acree, Kathryn D. Deibler, and Katherine M. Kittel... 

We gratefully acknowledge Professor Terry Edward Acree of Cornell University for his useful suggestion about the GCO data and their... 

The author wishes to thank Brechbuhler AG for sponsoring the development of the software, all the scientists who gave their inputs, and Dr. Terry Acree for the right to use the FlavorNet GCO library. 

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