Acids antistaling agents

Sorbitan fatty acid esters are produced by polymerization of ethylene oxide to sorbitan fatty acid esters. The resulting polyoxyethylene sorbitan esters are nonionic hydrophilic emulsifiers. They are used in bakery products as antistaling agents. They ate known as polysorbates with a number as indication of the type of fatty acid used (e.g., lauric, stearic, or oleic acid). 

Crodatem. [Croda Food Prods. Ltd.] Diacetyl tartaric acid ester Antistaling agent, starch complexing agent, emulsifier for food industry. 

A derivative of ascorbic acid (vitamin C) and palmitic acid. It is a white or yellowish white powder with a citruslike odor, which is used as an antioxidant for fats and oils and as a source of vitamin C. In amounts of 0.1 to 0.4% by weight of the flour, it serves as an antistaling agent in bakery products. It will retard staling for 2 to 4 days. 

Uses Antistaling agent, starch complexing agent in biscuits, cake mixes, gravy mix toffee emulsifier controls starch gelation in snack foods, pastas improves dispersibility of coffee whiteners emulsifies fat in meat prods. enables use of fat-sol,-only ingreds, in fatless flavor oil/color systems Properties Amber vise, liq, acid no, 110-130 iodine no. 70-80 sapon. no. 45-500 100% cone,... 

Chem. Desaip. PEG 600 CAS 25322-68-3 EINECS/ELINCS 229-859-1 Uses Surfactant intermediate intermediate for fatty acid esters solubilizer, lubricant used in paper coating mixes antisticking agent oil resistor antistaL softener, humectanL and lubricant for textiles, metalworking Properties Pt-Co < 50 color clear paste m.w. 570-630 dens. 1.1257 g/ ml (20 C) vise. 64 cps f.p. 20-25 C flash pt. (PMCC) 210 C ref. index 1.4699 pH 5.5-7.0 (5% aq.) nonionic 100% act. 

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