Acide lactique

D14. Dreyfus, J.-C., Schapira, G., and D mos, J., Etudes des differences art6rio-veineuses au cours des myopathies. I. Oxygtee, glucose at acide lactique. II. Aldolase plasmatique. Clin. Chim. Acta 3, 571 (1958). [Pg.186]

Boyaval P, Terre S, and Corre C. Production d acide lactique a partir de permeat de lactoserum par fermentation continue en reacteur a membrane. Le Lait 1988 68 65-84. [Pg.628]

A19. Aubel, E., Gayet, R., and Khouvine, Y., Disparition de I acide lactique libere au GOUTS du travail musculaire chez les animaux hepatectomis. Ann. physiol, physi-cochim. biol. 7, 302 (1931). [Pg.101]

Strecker, "Bildungder Milchsaure" (1850) Wurtz, "Recherches sur I acide lactique (1857) and Wurtz, "Sur un nouvel acide lactique" (1857). [Pg.106]

Recherches sur I acide lactique." Comptes rendus de I Academie des Sciences 45 (1857) 1228-32. [Pg.352]

Recherches sur la constitution de I acide lactique." Bulletin de la Societe Chimique 1 (1859) 36-46. [Pg.352]

Wurtz, Adolphe, and Charles Friedel. "Memoire sur I acide lactique." Annales de chimie etdephysique [3] 63 (1861) 101-24. [Pg.353]

Lactic acid (LA), 2-hydroxypropionic acid, is the simplest hydroxyl acid. It has a long history, and it has existed from at least four to five thousand years ago for preservation of human foodstuffs by fermentation (Davidson et al., 1995). LA was first discovered in sour milk by Scheele in 1780, who initially considered it a milk component. In 1789, Lavoisier named this milk component acide lactique, which became the possible origin of the current terminology for LA. And later, Pasteur discovered that LA was not a milk component but a fermentation metabolite generated by certain microorganisms (Wee et al., 2006). In 1839, Fremy demonstrated fermentative production of LA from various kinds of carbohydrates such as sucrose, lactose, mannitol, starch, and dextrin. The first commercial production of LA started in the United States by a microbial process in 1881 (Vijayakumar et al., 2008). [Pg.354]

Benvegnin, L., and Capt, E. 1932. Contribution 5, l 5tude des quelques mfithodes de dosage de I acide lactique dans les moOts et vins. Mitt. Gebiete Lebensm. u. Hyg. 23, 46-64. [Pg.469]

Espil, L. 1936. Les constituants des vine. Glycerine et acide lactique. Bull. soc. chim. France [6] S, 1286, 1334-1338. [Pg.476]

Fabre, J.-H., and Br5mond, E. 1931a. Le dosage de I acide lactique dans les vins. Ann. fals. et fraudes 24, 474-477. [Pg.476]

Gbimicescu, G. 1935e. Une microm4tbode pour le dosage du acide lactique dans les vins. Ann. sci. univ. Jassy 21, 315-320. [Pg.482]

Rib6reau-Gayon, J., and Peynaud, E. 1937a. L acide lactique dans les vins de Bordeaux. Ann. fais. etfraudes 80, 339-344. [Pg.501]

Li, S. M. (1989) Etude de la degradation des poly(a-hydroxy acides) aliphatiques derives des acides lactique et glycolique en milieux aqueux modeles, PhD thesis. University of Rouen, France. [Pg.79]

Syn. 2-Hydroxypropionic Acid G. Milchsaure F. acide lactique CHj-CH-COOH OH... [Pg.160]

Labdanum Resinoid/Cistus Oil resino ide de labdanum/essence de ciste Lactic Acid acide lactique Lactic Acid Esters of Mono/Diglycerides... [Pg.347]

Milchshure acide lactique Milchzucker lactose Modifizierte Starfcen amidons (fecules) transformes... [Pg.360]

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