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Achard, Franz-Karl

Franz-Karl Achard, Carl Friedrich Wenzel, Richard Kirwan, Laplace and Lavoisier, and John Elliot offered various schemes to this end. ... [Pg.269]

Their high sugar content was first noticed in 1747 by Andreas Marggraf, a German apothecary who had been using beets as a laxative. He was struck by their sweet taste. One of his students, Franz Karl Achard, decided to grow several beet... [Pg.29]

Wolff G. Franz Karl Achard, 1753—1821, A contribution to the cultural history of sugar. Med Monatss-chrifi 1953 7(4) 253-4. [Pg.31]

See other pages where Achard, Franz-Karl is mentioned: [Pg.591]    [Pg.442]    [Pg.259]   
See also in sourсe #XX -- [ Pg.259 ]



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