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Acetobacter melanogenum

The following micro-organisms have been used to convert D-glucose into 96 Acetobacter melanogenum, 05- 8 A. rubinindsus,i0g A. [Pg.137]

The rather unstable D-t/ reo-2,5-hexodiulosonic acid was obtained by the oxidation of D-glucose with Acetobacter melanogenum.280 2,3-Diulosonic acids are formed by oxidation of L-ascorbic acids (see Section II.5), and their formation by oxidation with hydrogen peroxide is discussed in the following chapter. [Pg.235]

Datta, A.G. and H. Katznelson. 1957. Oxidation of 2,5-ketogluconate by a cell-free extract from Acetobacter melanogenum. Nature (London) 179 153-154. [Pg.226]

Katznelson, H., S.W. Tanenbaum, and E.L. Tatum. 1953. Glucose, gluconate and 2-ketogluconated oxidation by Acetobacter melanogenum. J. Biol. Chem. 204 43-59. [Pg.231]

Ameyama M, Kondo K (1958b) Isolation of D-lyxuronic acid as an oxidative metabolite Ifom glucose by Acetobacter melanogenum. Bull Agric Chem Soc Jpn 22(4) 271-272... [Pg.293]

See other pages where Acetobacter melanogenum is mentioned: [Pg.137]    [Pg.138]    [Pg.140]    [Pg.294]    [Pg.28]    [Pg.690]    [Pg.137]    [Pg.138]    [Pg.140]    [Pg.294]    [Pg.28]    [Pg.690]    [Pg.91]   
See also in sourсe #XX -- [ Pg.19 , Pg.434 ]



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