Acetaminophen, electrochemical analysis

Table 13.2 summarises the different approaches used to construct enzyme electrochemical biosensors for application to food analysis based on the different types of enzymes available. Generally, the main problems of many of the proposed amperometric devices have been poor selectivity due to high potential values required to monitor the enzyme reaction, and poor sensitivity. Typical interferences in food samples are reducing compounds, such as ascorbic acid, uric acid, bilirubin and acetaminophen. Electrocatalysts, redox mediators or a second enzyme coupled reaction have been used to overcome these problems (see Table 13.2), in order to achieve the required specifications in terms of selectivity and sensitivity. 

Lurie, I.S. McGuiness, K. The quantitation of heroin and selected basic impur-ties via reversed phase HPLC. II. The analysis of adulterated samples. J.Liq.Chromatogr., 1987, 10, 2189—2204 [also impurities, acetaminophen, acetylcodeine, acetylmorphine, acetylprocaine, aminopyrene, amitriptyline, antipyrene, aspirin, barbital, benztropine, caffeine, cocaine, codeine, diamorphine, diazepam, diphenhydramine, dipyrone, ephedrine, ethylmorphine, lidocaine, meconin, methamphetamine, meth-ap Tilene, methaqualone, monoacetylmorphine, morphine, nalorphine, niacinamide, nicotinamide, noscapine, papaverine, phenacetin, phenmetrazine, phenobarbital, phenolphthalein, procaine, pro-panophenone, propoxyphene, P5rilamine, quinidine, quinine, salic lamide, saUsalicylic acid, secobarbital, strychnine, tetracaine, thebaine, tripelennamine, tropacocaine, vitamin B3, vitamin B5 electrochemical detection]... 

---