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Absinthin

Al inth, m. wormwood absinth. absinthaUt absinthartig, a. absinthine. absiphonieren, v.t. siphon off. [Pg.10]

Werk-zink, n. raw zinc, -zinn, n. raw tin. Wermut, m. wormwood vermuth, -bitter, m. absinthin. -81, n. oil of wormwood, -schnaps, m. vermuth. [Pg.512]

Bode (20), working on the exudation of absinthin frcm Artemisia absinthium, showed that the growth of neighboring plants such as Foeniculun vulgare and others was influenced by these toxins and so, for the first time, produced exact evidence that such metabolic products can in nature influence the development of nearby plants. [Pg.35]

Sesouiterp. dimeric auaianes absinthin (Compositae AY) longifolane (Bryoph. and Himalayan Pinus longifolia Roxb., Gymn. MI). [Pg.63]

Main actives Volatile oil (0.2-1.5%) containing thujone and bitter sesquiterpene compounds, including absinthin (0.20-0.28%) and artabsin (0.04-0.16%). [Pg.334]

Active Constituents Absinthine (a dimeric guaianolide), anabsinthin, and a volatile oil mainly consisting of thujone. [Pg.22]

Absinthin (guaine sesquiterpene dimer) Artemisia caruifolia (Asteraceae) HIV-1 protease (< 50% inhibition at 202 pM) [51]... [Pg.574]

Absinthin, the active principle of wormwood, Artemisia absinthium L. (Compositae), is a dimeric guaianolide containing two lactone rings and two hydroxy groups per molecule.162 Thelephoric acid (76b), isolated from fungi of several Thelephora species, has been synthesized by oxidative condensation of two molecules of sodium 3,4-dimethoxy-phenoxide with one of chloranil in the presence of hydrobromic acid.162a... [Pg.37]

Fig. 3 Structural diversity of bitter compounds. The chemical structures of absinthin, aristolochic acid, denatonium, strychnine, D-(-)-salicin, and phenylthiocarbamate (PTC) are depicted. Note the different sizes, charges, and three-dimensional architectures of these compounds that all activate at least one of the human bitter taste receptors... Fig. 3 Structural diversity of bitter compounds. The chemical structures of absinthin, aristolochic acid, denatonium, strychnine, D-(-)-salicin, and phenylthiocarbamate (PTC) are depicted. Note the different sizes, charges, and three-dimensional architectures of these compounds that all activate at least one of the human bitter taste receptors...
L., family Asteraceae. The plant has a strong bitter and aromatic taste. It grows in Asia, Europe and Northern Africa. The bitter taste is given by absinthin (sesquiterpenelactone... [Pg.60]

Absinthii herba (1). The H,SO, reagent reveals a band of at least ten while-blue fluorescent zones from the start up to the solvent front. The sesquiterpene lactone absinthin (IT, id 0.3) and its isomer anabsinthin directly below fluoresce white-yellow in UV-365 nm. Artabsin (T2), which migrates up to Rf — 0.6, is highly concentrated in freshly harvested plants only. [Pg.90]

Very lipophilic bitter principles, such as quassin, absinthin and cnicin migrate unresolved up to the solvent front in screening system A a lipophilic solvent system is appropriate. [Pg.352]

Artemisia absinthium) (Salvia schlarea) leaves may be absinthin... [Pg.363]

Absinthin, Achillin Heliothis zea, Hypochlora Caryophyllene alba, Leptinotarsa decemlineata,... [Pg.280]

See other pages where Absinthin is mentioned: [Pg.122]    [Pg.234]    [Pg.631]    [Pg.650]    [Pg.650]    [Pg.2]    [Pg.107]    [Pg.108]    [Pg.74]    [Pg.74]    [Pg.77]    [Pg.90]    [Pg.90]    [Pg.137]    [Pg.2]    [Pg.274]    [Pg.514]    [Pg.514]    [Pg.38]    [Pg.170]   
See also in sourсe #XX -- [ Pg.77 , Pg.90 ]

See also in sourсe #XX -- [ Pg.38 ]

See also in sourсe #XX -- [ Pg.170 ]

See also in sourсe #XX -- [ Pg.41 ]

See also in sourсe #XX -- [ Pg.389 ]

See also in sourсe #XX -- [ Pg.634 ]



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Absinthin (guaine sesquiterpene dimer

Artemisia absinthium absinthin from

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