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Abrusosides

Abrusosides A, B, C, D Abrus precatorius (Fabaceae) [leaf] Sweet (Abrusoside B... [Pg.400]

Abrusoside E dimethyl ester (cycloartane triterpene glycosides) Abrus precatorius (Fabaceae) [leal J Sweet... [Pg.400]

The sweet-tasting compounds from Abrus fruticulosus and A. precatorius (Fabaceae) also are a mixture of triterpene glycosides related to cycloartenol (Choi et al., 1989 Fullas et al., 1990). Abrusosides A-D (19-22) are 30-100 times sweeter than a 2% solution of sucrose. [Pg.463]

Choi, Y., R. Hussain, J. M. Pezutto, A. D. Kinghorn, and J. F. Morton, Abrusosides A-D, four novel sweet-tasting triterpene glycosides from the leaves of Abrus precatorius, J. Nat. Prod., 52, 1118-1127 (1989). [Pg.470]

See other pages where Abrusosides is mentioned: [Pg.2]    [Pg.281]    [Pg.2]    [Pg.41]    [Pg.400]    [Pg.678]    [Pg.678]    [Pg.678]    [Pg.26]    [Pg.27]    [Pg.996]    [Pg.996]    [Pg.996]    [Pg.996]    [Pg.996]    [Pg.15]    [Pg.15]    [Pg.15]    [Pg.15]    [Pg.15]    [Pg.26]    [Pg.27]    [Pg.10]    [Pg.10]    [Pg.10]    [Pg.10]    [Pg.25]    [Pg.26]    [Pg.260]   
See also in sourсe #XX -- [ Pg.41 ]

See also in sourсe #XX -- [ Pg.25 ]

See also in sourсe #XX -- [ Pg.463 , Pg.470 ]



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Abrusoside

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