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Abrusoside from Abrus fruticulosus

The sweet-tasting compounds from Abrus fruticulosus and A. precatorius (Fabaceae) also are a mixture of triterpene glycosides related to cycloartenol (Choi et al., 1989 Fullas et al., 1990). Abrusosides A-D (19-22) are 30-100 times sweeter than a 2% solution of sucrose. [Pg.463]

See other pages where Abrusoside from Abrus fruticulosus is mentioned: [Pg.26]    [Pg.26]   
See also in sourсe #XX -- [ Pg.15 ]

See also in sourсe #XX -- [ Pg.15 ]



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Abrus

Abrus fruticulosus

Abrus fruticulosus abrusoside A from

Abrus fruticulosus abrusoside B from

Abrus fruticulosus abrusoside C from

Abrus fruticulosus abrusoside D from

Abrusoside

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