Abiotic degradation/peroxidation products

Chiellini et al. [58] extracted thermally peroxidised polyethylene with acetone and measured the rate of mineralization of the solvent free extracts in forest soil. This is compared with cellulose and a number of low molar mass control hydrocarbons in Fig. 2. Surprisingly, the peroxidation products were converted to carbon dioxide and water more rapidly than cellulose. The extracted polyethylene degraded at a similar rate to the pure hydrocarbons and it is evident from this work that the rate controlling process in the overall sequence of degradation reactions is the initial peroxidation of the polymer. It has been demonstrated [19] that the exposure of peroxidised PE to an abiotic water-leaching environment did not remove the peroxidation products from the polymer, whereas bioassimilation began immediately (see Fig. 2)... 

Nocardia and P. aeruginosa were shown to break the cw-PI chain by an oxidative mechanism since aldehyde groups were found to accumulate during microbial degradation. This is always the first product formed during the abiotic peroxidation of cw-PI and the evidence suggests that the bacteria initiate a radical-chain peroxidation. This will be discussed further in the context of polyolefin biodegradation. 

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