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Abdel-Aal

Abdel-Aal, E.-S.M., Young, J.C., and Rabalski, 1., Anthocyanin composition in black, blue, pink, purple, and red cereal grains, J. Agric. Food Chem., 54, 4696, 2006. [Pg.272]

McNamara JR Muslim AM, Abdel-Aal H, Wang H, Mohr M, Hillier IH, Bryce RA (2004) Chem Phys Lett 394 429... [Pg.134]

Petroleum and Gas Field Processing, H. K. Abdel-Aal, Mohamed Aggour, and M. A. Fahim... [Pg.6]

Burrows, V. D. (2005). Flulless Oats. In "Specialty Grains for Food and Feed" (E-S. M. Abdel-Aal and P. Wood, eds.), pp. 223-251. American Association of Cereal Chemists, St. Paul, MN. [Pg.280]

Abdel-Aal HK (1992) Storage and transport of solar energy on a massive scale the hydrogen option. Int J Hydrogen Energy17 875-882... [Pg.508]

Burrows, V.D. (2004) Hulless oats. In Abdel-Aal, E. and Wood, P. (eds) Specialty Grains for Food and Feed. American Soc Cereal Chemists, St Paul, Minnesota, pp. 223-251. [Pg.151]

Demeke T, Hucl P, Abdel-Aal E-SM, Baga M, Chibbar RN. Cereal Chem. 1999 76 694. [Pg.500]

Baga M, Repellin A, Demeke T, Caswell K, Leung N, Abdel-Aal ES, Hucl P, Chibbar RN. Starch/Starke. 1999 51 111. [Pg.502]

McNamara JP, AM Muslim, H Abdel-Aal, H Wang, M Mohr, IH Hillier, RA Bryce (2004) Towards a quantum mechanical force field for carbohydrates a reparametrized semi-empirical MO approach. Chem. Phys. Lett. 394 (4-6) 429-436... [Pg.297]

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See also in sourсe #XX -- [ Pg.42 ]



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