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A-glycosidase enzyme

One of the most important differences between cellulose and starch is that animals can digest starch Because the glycosidic linkages m starch are a an animal s a glycosidase enzymes can catalyze then hydrolysis to glucose When more glucose is... [Pg.1049]

When a glycosidase enzyme cleaves an O-glycoside, we should expect a simple general acid-catalysed first step followed by fast addition of water to the intermediate oxonium ion, essentially the same mechanism as is shown by the chemical reaction (Chapter 13). [Pg.1367]

X is cleaved with an a-glycosidase enzyme to give a disaccharide and D-fructose. [Pg.1073]


See other pages where A-glycosidase enzyme is mentioned: [Pg.1001]    [Pg.1055]    [Pg.1001]    [Pg.1072]    [Pg.1072]    [Pg.1001]    [Pg.995]    [Pg.995]    [Pg.1043]    [Pg.1056]    [Pg.1050]    [Pg.423]    [Pg.1063]    [Pg.973]    [Pg.423]    [Pg.1072]    [Pg.1072]    [Pg.596]    [Pg.1035]   
See also in sourсe #XX -- [ Pg.426 , Pg.427 , Pg.433 ]




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