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N- C-Terminal amino-acids and conserved amino-acids at the active site of SOD

N-01 bond lengths and mean electron populations, N for the localisaton basins for the N-01 bond in a series of organic nitrites, RONO

N-1 Skirt Dimensions

N-1 Tolerances for frayed columns fabricated in multiple sub-assemblies

N-3 Metric units

N-3 provides summary information relative to the recommended daily allowance of each nutrient, its function in the body, and some of the best foods for obtaining the nutrient. More information about specific nutrients and their food sources may be obtained from individual articles on each nutrient. Also, Food Composition Table F-21 of this book lists complete nutrient composition data for a large number of foods.

N-4 Tolerances for flanges

N-5 Flange face tolerances

N-6 Maximum permissible offset in butt welding

N-7 General tolerances

N-Acetoxy-N-2-acetylaminofluorene labeling

N-Acetylgalactosamine 4-sulfatase Maroteaux-Lamy syndromCj MPS VI

N-Acetylgalactosamine 6-Sulfatase

N-Acetylglucosamine 6-sulfatase Sanfilippo syndrome, type D, MPS HID

N-Acetylglucosaminyltransferase 11 deficiency

N-acylation efficiencies and estimated product purities for V-Fmoc-phenylalanyl-Af-alkyl aminoxanthen-3-yloxymethyl

N-ALKYL GLYCINE PEPTIDE TFMK INHIBITORS OF HLE

N-Alkylated 3-arylazo-l-methyl-2,l-benzisothiazolium salts 178

N-alkylated anilines obtained by reductive alkylation.

N-Alkylation and N-arylation of support-bound sulfonamides and sulfinamides.

N-Alkylation of 2,1-benzisothiazoles 168 to 2-alkyl-2,l-benzisothiazolium salts 169

N-Alkylation of A-Nbs Amino Acid Esters190-911

N-Alkylation of aromatic amines under solvent-free conditions using 39 as catalyst.

N-Alkylation of oxazolopyridines

N-Alkylation of phthalimide using K2CO3, TBAB



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