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Modification of Antisoivent Addition

Modification of BC biogenesis

Modification of composition of Cabernet-Franc and Petit Verdot grape juice in anaerobiosis

Modification of enzymes by coupling to insoluble matrices and other macromolecules

Modification of glycoproteins by coupling to insoluble matrices and other macromolecules

Modification of guar gum galactomannan with high galactose content by a-galactosidase. Treatment time 5h .

Modification of hydrogels for excellent absorption capacity of metal ions

Modification of liquid crystal properties of palladium eomplexes with TNF.

Modification of macromolecules via polymer analogous reactions

Modification of PPO under Friedel-Crafts Conditions

Modification of Properties of Polymer Fibers after Plasma Treatment

Modification of rubbers properties by masticating with vinyl monomers

Modification of Sjj values during stages of computation

Modification of some characteristics of LDPE

Modification of Soybean Soluble Sugars by Traditional Plant Breeding, Dry Weight Basis

Modification of Strains for Better Yield of L-Lactic Acid

Modification of Substituents

Modification of TBM components.

Modification of the catalytic properties of the platinum group metals by addition of other metals

Modification of the CMV Protease with DFP

Modification of the final carboxylic groups concentration after PET

Modification of the polycarbonate surface due to cholesterol, protein or

Modification of the two-atoms bridge selected examples

Modification of Tryptophan in Enzymes and Proteins

Modification of Ziegler-Natta microheterogeneous catalytic systems by piperylene additives in turbulent mode hydrodynamic impact conditions

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