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M Water Exchange

M Words Related to Concentration

M z for sodiated ions from ESI-MS of IV-acyloxy-lV-alkoxyamides 110a-la

M —OH Bond EHstances in the Hexaaquo Cations

M —OH Bond EXistances in the Hexaaquo Cations

M —OHM —CH2OH Other peaks ac uc —H2O ac —CH2O

M- and C-NMR data for the eicosapentaenoic acid derivatives isolated from alkali-treated EPA prepared by treatment with 70 i 5 humidity at 40 2 C for 6 months according to the methods of ICH stability testing.

M- E bond lengths level

M-1 Flat Plate Formulas

M-12 shows the per capita consumption, by type, of the leading red meat-eating countries of the world.

M-16 indicates where each amino acid fits into the metabolic scheme following deamination.

M-1—Dimensions of API 610 Standard Baseplates

M-2 Flat Plate Coefficients

M-21 shows the per capita consumption of butter and margarine for selected years from 1910 to 1990. Per capita consumption of margarine surpassed butter in 1957. In 1990, the per capita consumption of butter was 4.4 lb, as compared to 10.9 lb of margarine. Low prices and the controversy about cholesterol and heart disease are the primary reasons for the decrease in both butter and margarine consumption.

M-24 presents, in summary form, the use of millet in fermented beverages.

M-4 lists the seven commonly used thermocouples and some of their characteristics.

M-4 shows that malt contains higher levels of energy and protein, but less fiber, than the grain from which it was derived. In general, the grain is rendered more digestible by malting as a result of enzymatic activity generated in this process.

M-6 gives approximate flow rates for different nozzle sizes. It is useful for air tests with flow-nozzle arrangements A and B, when using a long-radius low- 3-series nozzle .

M-8 indicates a difference that has been exploited as a selling point—no cholesterol in margarine. Furthermore, margarine contains significant amounts of the essential fatty acid, linoleic acid.

M-Al bond lengths in organoaluminum complexes with d-block metals

M-C bond dissociation enthalpies a

M-E bond lengths and multinuclear NMR chemical shiftfor compounds having M E single bonds

M-E bond lengths and multinuclear NMR chemical shifts20 for compounds having M E single bonds

M-H bond dissociation energies and rates of H transfer to styrene.

M-H dissociation energies of some M-H cations, neutrais, and anions in the gas phase and of some hydride compiexes in soiution



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