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IV The Effects of Added Gd on the Resonances of Compounds 6-10

IV THE ELECTRON POPULATIONS OF THE INERT GASES

IV The Electronic Isotope Effect K at 300 K

IV The F-C reactions of silyl enol ethers whh fluoral catalyzed by -BINOL-Ti catalyst.

IV The Fermentation of Glycosides by Different Pure Yeasts

IV The I.R. Spectral Assignments of Glafenine

IV The Influence11 of Zinc Chloride on the Condensation of n-Glucose with Ethyl Aceloacetate in Aqueous Alcoholic Medium

IV the largest contributor to ap, for the linear species N2, HCN, CHjCN, CHjNC and NOf, is the lowest energy a - 71 transition. However, for CHjNC and NOf there are also significant contributions from higher energy n- a transitions.

IV The Methyl Ethers of d-Mannuronic Acid

IV The oxidation of napthalene

IV The Oxygen-Oxygen Distance of a-Glycol Units

IV The Percentage Contribution of Each D-Galactose Moiety to the Binding Energies of Gal2 Gal3, and Gal4 with Myeloma IgA Proteins X24 and J539l

IV The physical contributions to the binding energy of Bcs and Ara clusters, equilateral triangle geometry.

IV The Physical Properties of S-Methyl-o-glucose and Some of Its Derivatives

IV THE QUALITY OF RO-CONCENTRATED TOMATO JUICE

IV The Related Enzymic Hydrolyses of Certain Compound Sugars Hydrolyzed by a-D-glucosidase-----------------------,

IV The Results of Molecular-Weight Determinations on Acetylated Amyloses

IV The Results of Variance Analysis of the First Discharge Specific Capacity at 0.1 C Rate

IV The Tetra-0-methyl-D-yalactof es

IV The Thiocarbonates of the Carbohydrates

IV Theoretical Effect of Swelling, Dissociation, and Aggregation on the Electrostatic Interaction Factor w at SS C

IV Theoretical Pregnenolone Formation from Cholesterol by a Soluble Bovine Adrenocortical Preparation

IV Thermal Stability of Starch and Cellulose

IV Thermodynamic Parameters for Paromomycin Binding to RNA A-Site Model at pH 7.0, Determined by

IV Thermodynamic Parameters for PPI-Catalyzed Cis-to-Trans Isomerization of Suc-Ala-Xaa-cis-Pro-Phe-pNA



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