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Experimental data for the surface excess Too at saturation and adsorption free energy A x for CnEs at T 298.15 K , and the best fit results for p in the Friunkin model, Eq. 17, and the aggregation number n in the extended S-L model for the aggregation at the interface, Eq. 27

Experimental data for the synthesis of different a-NCO-silanes,

Experimental data for the system ethanol at 70 C and the derived activity coefficients and excess Gibbs energies.

Experimental data for the viscosities, 17, of the liquid R s at their melting temperatures.

Experimental Data for Three Products

Experimental data from Boyle s experiments. The pressures are in atmospheres. The volume unit is arbitrary

Experimental Data from Domenech and Enj albert

Experimental data from Landolt-Bornstein s tables and Abegg s handbook for nitrous oxide .

Experimental data from open literature about acetic acid steam reforming

Experimental Data from Radial Mixing Study

Experimental data from the literature on the static structure factor, A, and r, is the nearest neighbor separation, derived from the structure data. Data from the references cited were used in assembling the Table. X indicates that X-ray diffraction and n that neutron diffraction techniques were used.

Experimental data from the synthesis of polyazoesters from AIBN and various a, n-Diols 611

Experimental data from X-ray crystallographic analysis and theoretical optimized structures of model compounds A and B

Experimental data illustrating the influence of characteristic size on the melting temperature of nanowires

Experimental data in the form of x, andy,.

Experimental data in the laminar regime obtained by Tso and Mahubkar at approximately fixed values of the Reynolds and the Prandtl numbers

Experimental data in the laminar regime presented by Tso and Mahulikar at approximately fixed values of the Reynolds and the Prandtl numbers

Experimental data obtained for starch hydrolysis with amylase at room temperature in the presence of 0.1 M CuCl2

Experimental data obtained for starch hydrolysis with amylase at25 C with different amylase concentrations

Experimental data obtained from EFISH, THG, and HRS experiments for compounds 1-11

Experimental data of Adzumi

Experimental data of bubble formation at an orifice10

Experimental Data of Detonation Parameters at the CJ State

Experimental data of effective diffusivity

Experimental data of hydrate formation for gas hydration curing in SDS water.



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