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X 3 6 8-1 NEMA Enclosure Rating With Interpretation Continued

X 3- and i-Funclions for Ellipsoids of Revolution S

X 4 summarizes similar data for the hydrolysis by maltase-free malt alpha amylase of beta dextrins obtained from arrowroot starch by the action of beta amylase. The beta dextrins were precipitated with alcohol from the reaction mixture of arrowroot starch after it had reached a limit in the hydrolysis at 60 theoretical maltose. The beta dextrins were hydrolyzed extensively by malt alpha amylase. Glucose was liberated in very small amounts even in the later stages of the hydrolysis of these beta dextrins maltose was liberated in appreciable amounts and, at equivalent hydrolyses, appeared to be formed somewhat more rapidly from the beta dextrins . Upon hydrolysis with malt alpha amylase the molecular weights of the beta dextrins dropped appreciably but not as extensively as when arrowroot starch was hydrolyzed directly by malt alpha amylase.

X A Electronic Ground State. Molecular Properties Derived from Various Ab Initio Calculations.

X Acid Dissociation Constants of Some Sugars and Alditols

X Activity and Metal Content of Fractions in the Course of Purification of ADH

X Acyclic Dioh, Trials, and Teirilols

X also presents the energy differences between the linear and bent structures. Note that the single reference CCSDT-1 method places the linear structure lowo

X Analysis of copolymers by interaction chromatography

X Anhydrides of D-Fructose

X Anion names, a terms used in substitutive nomenclature and y terms used in chains and rings nomenclature

X Antihypertensive Dose Ranges as Monotherapy for the Angiotensin-Converting Enzyme Inhibitors Shown in Figure 2

X Antitnmor Activity Against Sarcoma 180 Ascites in Mice

X are does not look too encouraging. A score of only four qualitatively correct results out of seven calculated ones shows that the simplifications are rather gross. They are probably a consequence of the negligence of entropy effects. In Edition, they br -off limits are likely too high, i. e., the energy minimizations are still far from convergence. Since the procedure necessecary for cdculations of AG is time-consuming, they will be published later.

X Biological Activity of the Chiral Isomers

X Boiling Points of Halogen Compounds in C

X bond lengths in the AlgOig and AUO27 slabs as optimized at the PBE PAW level

X Calculated Relative Energies Rotauier Compared with Experimental Values for Dimethoxymethane

X Calculated Sn NMR Chemical Shifts for Cationic Tin Species

X Carbonyl R R2 Product Yield

X Cel Chromatography of Miscellaneous Carbohydrates

X Change of Rotation and Conductivity of li Fruciose in Boric Acid Solutions

X Changes in phytate content and phytase activity during germination of soybeans and peas

X Changes in with Variations in Comonomer Content and

X Charge-Transfer Band Maxima and Formation Constants for Typical Organometalllc EDA Complexes.



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