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VI Energy and Width of the 2B2g C2H4 Shape Resonance

VI Equilibrium Constants for Aldose-Ketose Isomerizations

VI Equilibrium Metal-Oxygen Distances and Breathing Frequencies in Aquo Complexes.

VI Esters of Cyclic n-Fructoses

VI Experimental Conditions for Determination

VI Experimental Principal g and 53Cr Hyperfine Values Derived from the Low-Temperature EPR Spectra of the Cr-37 mixture at pH 3

VI Eyring Parameters for Add-Catalyzed Decomposition of Benzhydryl Azides and 1,1-DipbenyIethyl Azide

VI Fatty acid composition of phosphatidyl choline and phosphatidyl ethanolamine of wheat roots .

VI Field activity of 10a against tomato late blight in Florida

VI Fluorescence Maxima and Lifetimes

VI Formation of Volatiles in Mushrooms

VI Formazans of Periodate-oxidized Sugar Derivatives

VI Fractionation of Potato Starch from its Homogeneous Dispersions in Aqueous Solutions

VI Free and Esterified Cholesterol in CNS of Normal and Swayback Lambs

VI Free Energy of Domain Formation Elastomer Acrylonitrile AG d cm

VI Free Glycol Groups in Methylated Cellulose Calculated from the Optical Rotation

VI Frequencies139 of Molecular Fragments of a- and 3-D-Glucose in the 900-800-cm-1 Range

VI Functional Categories for Disordered Regions of Proteins

VI Fungal, Exocellular Polysaccharides Containing Neutral Sugar Residues

VI Furan Derivatives from Aldoses

VI furnish an excellent example of how the symmetric scissors

VI Gallium and Germanium in Coals

VI Gas Chromatography of Cyclandelate

VI Gelatin Dynamites

VI General Valence Force Constants for Different Polypeptide Chains



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