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V The Effect of Pectin and Fat on Serum and Liver Cholesterol Levels and the Recovery of Radioactive Cholesterol in the Liver of Rats 48-Hour and 72-Hour After Feeding Cholesterol-4-14c

V The Effect of pH on Rancidity Development in Raw and Precooked Pork Sausage

V The effect of tumor bearing on enzyme inductions

V THE HALF-CELL POTENTIALS FOR THE ALKALINE EARTHS

V The Incobporatiom or Adeninb-G into Riboflavin

V The Influence of Distillation Temperature on Residue and Rate of Output of Complex of

V The lowest frequency CD band of tris-diamine cobalt complexes in the CT region

V The M onosubstiluled Methyl 0-u-Glucopyranosides in Cuprammonium,

V The Methyl Ethers of Aldobiouronic Acids

V The Methyl Ethers of D-Lyxose

V The Monomethyl Ethers of 2-Amino-2-deoxy-j -galactose

V The NMR Spectral Assignments of Glafenine

V THE NUMBER OF ELEMENTS IN EACH ROW OF THE PERIODIC TABLE

V The Particle Diameter of Latex A-2 as Determined by Ultracentrifugation

V The Percentage Content of N-Acetyl Groups in -mannans from Yeasts, Based on Magnitude of NAc Signals in Proton-N.m.r. Spectra

V The Physical Properties of 6-Methyl-n-glucose and Some of Is Derivatives

V THE PLANETARY ATMOSPHERES

V The Results of C nmr Comparison Between Theoretical and Experimental Peak Fractions

V THE SOLUTE RETENTION VALUES OF RO-CONCENTRATED TOMATO JUICE

V Themial stability of various M-PTASH chelates in nitrogen.

V Theoretically Derived Relationships between Elution Parameters and Molecular Weight

V Thermal Transition of Poly3

V Thermo-oxidative destruction behaviour of the grafted rayon fabrics.

V Thin-Layer Chromatography of Sulfacetamide

V Thioaldonic Acid Phenylhydrazides and Their Derivatives

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