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V In Vitro Availability of Zinc from Various Soy Products

V In Vivo Degradation Times ofPolylactides in Rats

V includes the same comparison as Table IV between Kurtz transformed method and Wegscheider s spline method for Dataset B and shows the actual amount units. It gives the reader a clear idea of the actual sizes of estimated amount ranges resulting from the uncertainty in response data.

V indicates that as the octane number of the Platformate was raised from 92.9 to 97.2 by more severe operating conditions, the octane numbers of the fractions in the light half were raised only slightly, but there was a large increase in the octane numbers of the fractions in the higher boiling half of the Platformate.

V indicates that particulate organic species are considerably more enriched in the surface microlayer than the corresponding dissolved species. The ratio of microlayer and subsurface concentrations for POC and PON falls in the range 6—10 for the oceanic samples, but is a little lower at Brusc in the north Mediterranean. The results for Brusc and also for the heavily polluted site Etang de Berre near Marseille, where POC and PON concentrations in the microlayer are extremely high but the results are not given in the Table. For all of the oceanic samples, microlayer POP was no more than a few mg m, with un-detectably small quantities in the subsurface waters. In the plankton bloom already mentioned subsurface POP was still undetectable, but over 80 mg m was found in the microlayer, indicating an unusually high enrichment.

V indicates that the most important influence factor of the tenth discharge specific capacity of LiNii 3Coi 3Mni 302 C at 0.1 C rate is glucose content.

V Indicates the good retention of electrical properties exhibited by the 40 glass-filled PPS at temperatures up to 147 C. In addition, exposure of test specimens to 50 per cent relative humidity for 5 days did not cause any appreciable change In either dielectric constant or dissipation factor. Thus, environmental factors do not have much effect upon the electrical behavior of polyphenylene sulfide resins.

V indicates the incorporation and distribution of labeled compounds into kasugamycin , when they are added during the production of this antibiotic. Glucose is incorporated into kasugamine and d-inositol. Mt o-inositol is mainly incorporated into the d-inositol moiety, suggesting the synthesis of d-inositol moiety through myo-inositol or its derivative from glucose or other carbon sources.

V indicates which organopentacyanides can and cannot be prepared and which are unstable. The inability to observe any given complex may, of course, be due to the nonformation of that complex rather than to its rapid decomposition but, in view of the isolation of several unstable complexes, it seems reasonable to accept the inability to isolate a complex as circumstantial evidence for its instability. Examination of the data in Table V shows that instability may be enhanced by increasing either or elimination of CoH.

V Influence of Chloroform Pre-extractIon on Oil Yields

V Influence of Maceral Composition

V Influence of the Temperature on the Coupling Reaction

V Infrared Hydroxyl Absorption Bands and Hydrogen-bonding Strength for Various Sugars and Their Relative Sweetness

V Inhibition of o-Glucosidase Aj from Aspergillus wentii and D-Gluco idase B from Bitter Almonds by Basic and Non-Basic Derivatives of D-Glucose

V Inhibition of the P. sativum Lectin-P. pinus Phosphonomannan Precipitation Reaction by Various Carbohydrates

V Inhibitory Activity of Some Carba-glycosylamines against Three Enzymes

V Insecticidal Activity of S -BisCchloromethyl bicyclohept-2-ene Analogues

V Interaction of peptides representing part of the structure of the tetradecapeptide substrate with mouse submaxillary gland renin

V Intrinsic pK Values at

V Investment Cost Breakdown Item of total cost

V Ionic Radii in A according to Pauling

V IR Band assignments

V Iron Status of Omnivore and Vegetarian Subjects Fed a Laboratory Vegetarian Diet Supplemented With Zinc or

V Is a list of the solvents that appear in the individual entries of Table I. It permits comparing data on different substances in a single solvent or solvent mixture. The typical entry

V is a summation of the stripping losses for the four Bronze samples



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