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V Dynamic Hierarchy of Biological Subsystems

V Effect of Alkali Treatment on Maize Amylose Sub-fractions147

V Effect of an Arginine Residue at P3 in Polypeptide Substrates Which are Highly Susceptible to Cleavage

V EFFECT OF CF3SO3H ON PROPYLENE ALKYLATION

V Effect of column temperature on on a B-cyclodextrin column using Me0H 0.1 M ammonium acetate, pH the retention of dipeptides a mobile phase of 10 7

V Effect of dietary pulegone on body weight and accumulation of nonwater body constituents In southern annyworm larvae and pupae

V Effect of Different Pyridine Derivatives on DPN Content of

V Effect of Fine Grinding on the Lead Content of Magnetic Concentrate

V Effect of Gibberellin and Photoperiod on Promotion of Staminate Flower Formation on Gynoecious Cucumber

V Effect of Methyl t-Butyl Ether CMTBE Ga8oline Mixtures on Properties of Elastomers After Immersion for 72 Hours at Room Temperature

V Effect of Monomer and Surfactant Concentrations on Particle Number in Fenton s Reagent - Initiated Systems

V Effect of pH lA vel in Relation to Actual Bisulfite Ion Content on Galactose and Glucose Bisulfites at 19

V Effect of Polymerization Recipe on Surface Groups

V EfFect of Reaction Time and Temperature on Primary Acetate Content

V Effect of Stimulation, Recovbey, and Glucose Administration on T Turnover IN Muscles of Cats in Postabsorptive State

V Effect of Time of Standing on Amount of Precipitate Obtained in the Regions of Antibody Excess and Optimum Precipitation

V Effect of Variation of Polymeric Glycol, Series B and

V Effect op Hydrogen-ion Concentration on Amount op Precipitate

V Effect,4 8 on the Alkaline Degradation of Phenyl B-Glucosides, of Substitution on the

V Effective Cation Radii of Some Metal Ions and Their Average Observed Coordination Numbers for Different Ligands in Structures of Small Molecule

V Effective electron relaxation rates for J-coupled systems A

V Effective reflectance of residual oil

V Effects of Ar2 Unit on Polymer Characteristics of Regiospecific PAI Based on DAM-

V Effects of Reduction Temperature on the Results of Mn-Fe Separation

V Effects of seed bacterization with antagonists on the control of adzukibean wilt caused by Fusarium oxysporum in green house and crop field l



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