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Mutarotation and hydrolysis of glycosylamines, illustrated with N-aryl glucosylamines.

Mutarotation and hydrolysis of glycosylamines.

Mutarotation and isomerization of reducing sugars,

Mutarotation in solution

Mutarotation of 2-Desoxy-D-galactose p-Toluidide added.

Mutarotation of 3-D-ribose dissolved in

Mutarotation of a-D-galactopyranose, calculated for the three-component system and compared with the observed values

Mutarotation of a-n-galactopyranose in water at 25 C

Mutarotation of a-v-galactopyranose, calculated for the four-component system and compared with observed values

Mutarotation of an iminazoline

Mutarotation of D-Fructose in N V-Dimethylformamide-Water Mixtures at 24 . change following addition of an equal volume of water to a freshly prepared solution of crystalline D-fructose in N V-dimethylformamide.1,7

Mutarotation of D-glucopyranose via ring-chain tautomerism.

Mutarotation of D-Glucopyranosylamine.

Mutarotation of D-glucose.

Mutarotation of D-glucose. 1, a-D-Glucopyranose 2, 3-D-glucopyranose 3, a-D-glucofuranose 4, 3-D-glucofuranose 5, the open-chain aldehyde form.

Mutarotation of D-GuIose-CaCl2 H20.

Mutarotation of glucose in solution, with percentages of each form at equilibrium.

Mutarotation of glucose in solution. The percentage of each form is indicated.

Mutarotation of glucose.

Mutarotation of imin-azolines

Mutarotation of imisazoline derivatives of proline imidazoline derivatives were refluxed in isopropanol.

Mutarotation of L-Ribose in Water at 0 .48

Mutarotation of L-ribose in water at 0 C. Reprinted from

Mutarotation of methyl 2-oxo-D-gluconate formed by esterification

Mutarotation of methylated lactones.

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