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Mode selectivity as a function of free energy of electron transfer in photoreactions of benzene with olefins .

Mode selectivity in photodissociation of V product is measured at the peaks of the vibronic bands labeled in

Mode shapes of riser response in steady current.

Mode Smoke Support Annex .

Mode structure of a 0.73 micron thick DMAPN PMMA film calculated as a function of the waveguide width .

Mode-adjusted driving force for circular delamination, defined as the nondimensional quantity versus the normalized circular buckle

Mode-mode coupling pattern for the reaction CH3 -F H2 CH4 - - H. The laige.st value of the coefficient B, . American Chemical Society

Mode-selective ESPT in 2-

Mode-specific stereomiitation tunnelling in hydrogen peroxide

Mode-specific stereomutation tunnelling in hydrogen peroxide

Mode-specific stress intensity facfaxs, K, and K, and the mode-mixily f , computed for two unique normalized crack lengths

Modehng of electromechanical impedance spectroscopy for delamination detection in CFRP composites, analytical model .

Modei 1 vacuum bieacher. This figure is avaiiabie in full color at http

Modei Chemical Support Annex.

Modei of the copper center geometries in reduced PHM, as determined spectroscopicaUy

Modei of the Cuz site in N2O reductase.

Modei of the X-ray crystai structure of the bovine cytochrome c oxidase. The dimeric Cua site, cytochromes a and 3, and the Cub center are shown in black. Electrons enter the enzyme through Cua and oxygen is activated at the cytochrome as CuB active site

Modei of the X-ray crystal stmcture of the photosynthetic reaction center from Rb. sphaeroides The bacteriochiorophyii special pair are shown in biack. Eiectron transfer proceeds primariiy aiong the A branch

Modei Smoke Support Annex.

Modek of long-chain fatty acids. The saturated fatty acids are bent and so do not pack as well as linear structures and do not collect in blood vessels as readily. Many natural vegetable fats and oils contain esters of cis unsaturated fatty acids, or polyunsaturated fatty acids. Health problems associated with saturated fatty acids can be decreased by eating less animal fat, butter, and lard. Problems due to trans fatty acids are reduced by avoiding processed vegetable fats.

Model

Model 1 from Acid-Base Equilibrium

Model 1 from Balanced Chemical Equations

Model 1 GC calculations of U adsorption by the Koongarra W2 sample equilibrated with air compared with experimental data. Distribution of surface species as a function of pH. Model 1 was calibrated to all Koongarra schist adsorption data in the pH range from 4 to 10.

Model 1 Kinematic Parameters.



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