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L Stability of A4 or B23 alginate beads

L Static equilibrium experiments to study caustic consumption of reservoir sands in the presence of large excess of NaOH solution. Key

L Steps involved in the registration of a candidate pesticide

L Stereoview of the inhibitor-bound renin model .

L stirred autoclave reactor in a high-pressure cell

L Structural models for the nitrogenase metalloclusters and coordinating ligands, .

L Structural schemes of F-containing cellulose ester copolymers.

L Structuralformula and labelled position of pyrazole-4- CJazimsulfuron supplied by DuPont Specific activity

L Structure of the centrosymmetric Ag

L Structures and long-range correlations of novel Pinotage pigments 1-3.

L Structures of pyrrole and its copolymerized derivatives

L Structures of various azido, amino, 2 ,3 -unstaturated, and 3 -deoxy analogues of pyrimidine 2 -deoxynucleosides.

L Study area showing hikes included ta the study. Red Chalk Lake has two rh-stinct basins, each with a. separate hypolimaion the two basins are ueated individatilly here

L SXAPS of Incoloy 800 alloy aged in a steam cracker.

L Synthesis of 9-substituted NeuAc analogs.

L Synthesis of a2,64inked sialyl-N-acetyllactosamine using a one-pot multi-enzyme system with in situ regeneration of CMP-Neu5Ac. Abbreviations for enzymes

L Synthesis of Acetaldehyde

L Synthesis of C-linked Carbohydrate Component.

L Synthesis of Designed Pyranmycin

L Synthesis of hydrophobic hydrogels.

L Synthesis of new designer dendritic branches, a MsCl, NEt, THE, 75 b CH30 10, COCD2, CH2CI2 then 15,

L Temperature profile recorded during a typical pure FP experiment.

L Temperature rise in an adiabatic CSTR as a function of feed temperature, for different values of the activation energy EIR . Constants

L The Benthic Flux Sampling Device

L The change in weight-average molecular weight and the carbohydrate composition over an extended time period during acetylation of corn fiber arabinoxylan using 0.65 wt MSA at 25 C. Reproduced with permission from reference 19. Copyright 2002 Elsevier Science Ltd.



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