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Xanthoprotein test

The xanthoprotein test. This is a characteristic reaction of proteins that contain phenyl rings... [Pg.457]

The xanthoprotein test. (Perform the experiment under the hood.) Place 15 drops of each of the following solutions in five clean, labeled test tubes ... [Pg.460]

Which of these metal ions gives a positive test with casein in milk Xanthoprotein test... [Pg.464]

Xanthoprotein Test.—Add 5 drops of concentrated nitric acid to about 3-5 ml. of protein solution. A precipitate forms if higher proteins be present (Heller s test). Heat the mixture. A yellow colour develops if the test be positive. Cool, and make alkahne with ammonium hydroxide. The colour deepens to orange. [Pg.149]

Gelatin is the commonest protein that does not give the xanthoprotein test owing to its lack of the necessary amino acids. [Pg.149]

Xanthoprotein reaction a qualitative test for protein, using concentrated nitric acid. The resulting yellow color is due to nitration of aromatic amino acid residues... [Pg.731]


See other pages where Xanthoprotein test is mentioned: [Pg.155]    [Pg.155]    [Pg.56]    [Pg.155]   
See also in sourсe #XX -- [ Pg.149 ]




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