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Xanthium chinense

Xanthium chinense Mill. X. japonicum Widder X. mongolicum Kitag. X. sibiricum Patr. ex Widd. X. strumarium L. Cang Er (Cocklebur) (fruit) Xanthinin, xanthumin, xanthanol, isoxanthanol, strumaroside, tetrahydroxy flavone, caffeic acid, dicaffeoxylquinic acid.33-48 Antibacterial, antitussive, respiratory stimulating effect, lower blood pressure and blood sugar levels. [Pg.172]

V. fauriei, V. subbipinnatifolia, Viburnum sargenti, Xanthium chinense, X. japonicum, X. mongolicum, X. sibiricum, X. strumarium... [Pg.399]

See other pages where Xanthium chinense is mentioned: [Pg.265]    [Pg.265]   
See also in sourсe #XX -- [ Pg.159 , Pg.329 , Pg.403 , Pg.428 , Pg.473 , Pg.476 , Pg.483 ]

See also in sourсe #XX -- [ Pg.265 ]



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