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Willingness to Pay for Organic Beef

The results as to consumers willingness to pay can be shown in different ways  [Pg.146]

as the share of consumers willing to buy organic beef at different priee levels  [Pg.146]

in terms of average maximum priee at which eonsumers would buy i) the minimum quantity of organie beef or ii) the same quantity they usually purchased of regular quality. [Pg.147]

The shares of eonsumers stating they would buy organic beef at different priees are shown in Tables 2 and 3. The shares address the answers to the first bid priee of those respondents who were eonsumers of either regular roast or minute steak. [Pg.147]


ITALIAN CONSUMERS PREFERENCES AND WILLINGNESS TO PAY FOR ORGANIC BEEF... [Pg.143]

Table 6. Willingness to pay for organic roast by price variations relative to prices paid for regular beef... Table 6. Willingness to pay for organic roast by price variations relative to prices paid for regular beef...

See other pages where Willingness to Pay for Organic Beef is mentioned: [Pg.144]    [Pg.144]    [Pg.146]    [Pg.149]    [Pg.203]    [Pg.144]    [Pg.144]    [Pg.146]    [Pg.149]    [Pg.203]    [Pg.89]    [Pg.49]   


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Willingness to pay

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