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Why Should You Avoid Acidic Foods When Taking Penicillin

Penicillin is quite unstable under acid conditions. The penicillin molecule is subject to several hydrolytic reactions, all yielding therapeutically inactive com- [Pg.178]

One of the reactions that occurs under acidic conditions involves the hydrolysis of the amide linkages in penicillin. The structure of penicillin (Fig. 13.7.1) indicates [Pg.179]

KEY TERMS amide hydrolysis carboxylic acid amine [Pg.179]

Why Should You Avoid Acidic Foods When Taking Penicillin ... [Pg.178]

Why should you avoid acidic foods when taking penicillin See p. 178. [Pg.233]



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