Why Are Metal or Glass Bowls Best for Whipping Egg Whites

7 Why Are Metal or Glass Bowls Best for Whipping Egg Whites  

A foam is a colloidal dispersion of gas bubbles trapped in a liquid. To produce a stable foam, several characteristics of the liquid are necessary. For example, a viscous liquid facilitates the trapping of gas bubbles. The presence of a surface active agent or stabilizer that, for structural reasons, preferentially locates on the surface of the gas bubble also provides a more permanent foam. A low vapor pressure for the liquid reduces the likelihood that the liquid molecules (particularly those surrounding the bubble) will easily evaporate, thus leading to the collapse of the foam. 

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