Whiskey green

Consumption of 300 ml of red wine significantly increased TAC of blood plasma (by over 60%) 2-3 hr after the event. Ingestion of white wine, of lower TAC, evoked a smaller increase of plasma TAC (by 15-20%). No increase of TAC was noted after drinking the same volume of 10% water-alcohol solution (T7). In another study, increase in blood plasma TAC was noted after ingestion of green or black tea and alcohol-free red wine, but not white wine (S11) (Fig. 10). An increase of blood plasma TAC within 30 min after ingestion of not only red wine, but also 100 ml of malt whiskey, but not unmatured new make spirit, was also reported (D13). 

Up until the time of the Civil War, there were few recorded instances of peyote use north of the Rio Grande. During the war, some white soldiers experienced the effects of this cactus, and several U.S. marshals, who were jailed once Texas went Confederate, got inebriated on this "green whiskey. After the war ended, contact between Indians north and south of the border increased. By the beginning of the 1870s, peyote had definitely begun to spread northward. 

Grain whiskey, 92 Grass roots costs, 210-212 Green chemistry, 886-887 Green engineering... 

Malts almost exclusively used for production of Scotch whiskey. The green malt is kilned in the presence of peat smoke. The peat is slowly burned and conducted to the hot air chamber of the kiln, and then in the fan-driven airstream into the malt. Malts for lowland and highland Scottish whiskies are lightly (1-5 ppm of total phenols) and heavily (15 to 20 ppm total phenols) peated, respectively. 

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