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Whiskers acetylation

More recently, individual chitin nano-whiskers have been prepared from partially deacetylated a-chitin by fibril surface cationization. When CWs with degrees of N-acetylation (DNAc) 0.74—0.70 were mechanically disintegrated in water at pH 3, individualized nano-whiskers with average width and length of 6.2 1.1 and 250 140 nm respectively, were successfully prepared, as reported by Fan et al. [52] the driving force for individualization of CWs is the same as that in... [Pg.62]


See other pages where Whiskers acetylation is mentioned: [Pg.96]    [Pg.92]    [Pg.93]    [Pg.26]    [Pg.537]    [Pg.43]    [Pg.192]    [Pg.212]    [Pg.559]    [Pg.372]    [Pg.463]    [Pg.266]    [Pg.105]    [Pg.296]    [Pg.144]    [Pg.232]    [Pg.232]    [Pg.757]   
See also in sourсe #XX -- [ Pg.92 ]




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Whiskers

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