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Wheat starch, aging gels

J Longton, GA Le Grys. Differential scanning calorimetry studies on the crystallinity of aging wheat starch gels. Starch 33 410-414 (1981). [Pg.501]

Furunori is a modified wheat starch made in Japan by ageing starch paste under water for years. The molecular weight of the starch is reduced considerably by microbial action and the amylose is almost totally retrograded (Daniels, 1988 Hayakawa et al., 2002). It has less tack and greater gel stiffness. [Pg.240]

See other pages where Wheat starch, aging gels is mentioned: [Pg.339]    [Pg.345]    [Pg.349]    [Pg.350]    [Pg.351]    [Pg.352]    [Pg.1470]    [Pg.1476]    [Pg.1476]    [Pg.1480]    [Pg.1616]    [Pg.346]    [Pg.231]   
See also in sourсe #XX -- [ Pg.6 , Pg.12 ]



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Ageing starch

Gel aging

Starch gels

Starches starch gels

Wheat starch gel

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