Wheat-germ lectin agglutinating activity

Figure 2. Agglutinating effect of increasing dilutions of the crude extracts from the pedicellariae of T pileolus and plant lectins. The assay of agglutinating activity with mouse erythrocytes was carried out using a 2.5 % suspension in PBS. G-type, the crude extract (5 pg/ml) from the giant type pedicellariae N-type, the crude extract (5 pg/ml) from the normal type pedicellariae Control, PBS WGA, wheat germ agglutinin (50 pg/ml) Con A, concanavalin A (100 pg/ml).

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