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Waxy genotypes

The wide range in T0, Tp, Tc and AH among genotypes (Table 16.2) could be attributed to differences in cultivars,39,49,52 growth conditions,49,58 and thermal and mechanical conditions employed during starch isolation.66 DSC parameters of barley starches are generally lower than those reported for normal, waxy and high-amylose maize starches examined under identical conditions.28... [Pg.610]

See other pages where Waxy genotypes is mentioned: [Pg.78]    [Pg.620]    [Pg.113]    [Pg.396]    [Pg.78]    [Pg.620]    [Pg.113]    [Pg.396]    [Pg.276]    [Pg.282]    [Pg.115]    [Pg.47]    [Pg.297]    [Pg.298]    [Pg.329]    [Pg.346]    [Pg.468]    [Pg.556]    [Pg.604]    [Pg.607]    [Pg.609]    [Pg.611]    [Pg.613]    [Pg.613]    [Pg.617]    [Pg.618]    [Pg.619]    [Pg.621]    [Pg.220]    [Pg.9]    [Pg.12]    [Pg.74]    [Pg.308]    [Pg.190]   
See also in sourсe #XX -- [ Pg.113 , Pg.396 ]



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Barley waxy genotypes

Genotype

Genotype / genotyping

Genotypic

Genotyping

Waxy

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