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Walnut, chemical composition

Savage, G.P., Chemical composition of walnuts (Juglans regia L.) grown in New Zealand, Plant Foods... [Pg.123]

This book examines popular tree nuts (almond, Brazil nut, cashew, hazelnut, macadamia, pecau, pine nut, pistachio, and walnut) together with chesmut aud heart nut, and describes each tree nut s compositional and lipid characteristics, phytochemicals, and health effects. Chemical composition of acorn nut, beech nut, coconut, and hickory are also briefly covered. In addition, the book provides a comprehensive assessment of allergens and antiaflatoxigenic activity of phytochemicals and sphin-golipids, and health benefits of tree nuts as weU as their flavor and volatile compounds. Where avaUable, information on the bioactives and phytochemicals of tree nut by-products is included. Peanut, which is actually a legume, is not discussed in this book as a separate chapter, but where necessary it is used for comparison with tree nuts. [Pg.335]

Moodley, R., Kindness, A, and Jonnalagadda, S.B., Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Sonthem Africa,... [Pg.279]

See other pages where Walnut, chemical composition is mentioned: [Pg.40]    [Pg.411]    [Pg.264]    [Pg.305]    [Pg.923]    [Pg.923]    [Pg.393]    [Pg.93]   
See also in sourсe #XX -- [ Pg.816 ]



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