Volatiles released from cultivars

Griffiths, D.W. Robertson, G.W. Birch, A.N.E. Brennan, R.M. Evaluation of thermal desorption and solvent elution combined with polymer entrainment for the analysis of volatiles released by leaves from midge Dasineura tetensi) resistant and susceptible blackcurrant Ribesnigmm L.) cultivars. Phytochem. Anal. 1999, 10, 328-334. 

Wirth, J, Guo, W., Baumes, R. Gunata, Y. Z. (2002). Volatile compounds released by enzymatic hydrolysis of glycoconjugates of leaves and grape berries from Vitis vinifera Muscat of Alexandria and Shiraz cultivars. J. Agric. Food Chem., 49, 2917-2923. 

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