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Vitamin experimental design

In addition to vitamin C and vitamin E as effective blocking agents, there are other substances which also are capable of preventing nitrosamine formation which are present in normal foods. The influence of this factor on the design of experimental studies should not be overlooked. [Pg.201]

See other pages where Vitamin experimental design is mentioned: [Pg.30] [Pg.128] [Pg.1303] [Pg.2383] [Pg.933] [Pg.724] [Pg.372] [Pg.121] [Pg.121] [Pg.128] [Pg.1048] [Pg.43] [Pg.109] [Pg.992] [Pg.724] [Pg.236] [Pg.306] [Pg.202] [Pg.298] [Pg.111] [Pg.114] [Pg.207] [Pg.3] [Pg.256] [Pg.264] [Pg.511] [Pg.5] [Pg.23] [Pg.215] [Pg.161] [Pg.115] [Pg.345] [Pg.24]

See also in sourсe #XX -- [ Pg.5 , Pg.6 , Pg.40 ]

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Experimental design

Experimental design designs

Vitamin experimental