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Pale, E. et al., Anthocyanins from Bambara groundnut (Vigna subterranea), J. Agric. Food Chem., 45, 3359, 1997. [Pg.272]

See other pages where Vigna subterranea is mentioned: [Pg.80] [Pg.141] [Pg.80] [Pg.141]

See also in sourсe #XX -- [ Pg.309 ]

See also in sourсe #XX -- [ Pg.141 ]