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Very-high-gravity wort fermentation

Ratkova J., Smogrovicova D., Domeny Z. and Bafrncova R. Very high gravity wort fermentation by immobilized yeast. Biotechnology letters 22 (14) (2000) 1173-1177. [Pg.954]

High-gravity and very-high-gravity wort fermentation... [Pg.486]

Huuskonen, A., Markkula, T., Vidgren, V, Lima, L., Mulder, L., Geurts, W., et al. (2010). Selection from industrial lager yeast strains of variants with improved fermentation performance in very-high-gravity worts. Applied and Environmental Microbiology, 76, 1563-1573. [Pg.497]

See other pages where Very-high-gravity wort fermentation is mentioned: [Pg.56]    [Pg.56]    [Pg.255]    [Pg.486]    [Pg.486]    [Pg.5]    [Pg.545]   
See also in sourсe #XX -- [ Pg.486 ]

See also in sourсe #XX -- [ Pg.486 ]



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High-gravity worts

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