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Verbascoside antioxidant activity

During malaxation, when water is added to olive paste to wash it, tons of waste water (800.000 in Italy only) are produced from the oil industry and discarded. Water soluble compounds are then transfered from olives into waste waters and could be recovered. HPLC analysis of the waste water extract showed the presence of hydroxytyrosol, tyrosol, p-OH benzoic acid, vanillic acid, caffeic acid, oleuropein, verbascoside and other oleuropein derivatives. The extract had powerful antioxidant activity and could represent a cheap source of natural antioxidants to be used to preserve food and cosmetics from fat oxidation and rancidity [51]. [Pg.713]

Olea europam Verbascoside Antioxidant Scavenging activity (ATBS) Active [49]... [Pg.686]

Verbascoside revealed also a significant antioxidant activity in vitro, indicating that this compound boosts the antioxidant activity of O. europaea derivatives. [Pg.872]

See other pages where Verbascoside antioxidant activity is mentioned: [Pg.468]    [Pg.129]    [Pg.241]    [Pg.47]   
See also in sourсe #XX -- [ Pg.872 ]



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