Vegetable chemistry

W Pilnik and A.G. J. Voragen In J.J. Jen (Ed.) Quality factors of fruits and vegetables. Chemistry and Technology. ACS American Chemical Society Symposium series 405 (1989) 250. 

Apart from its uses in the dispensary and Materia Medica, eighteenth-century medical chemistry was closely linked with animal and vegetable chemistry. In both, there were two main branches, one concerned with the composition of natural substances... 

The results consequent upon your examination of the bitter almond oil, are the most important which vegetable chemistry has thus far received, and promise to diffuse an unexpected light over this part of science. 

Kirchner, J.G. United States Department of Agriculture, Laboratory of Fruit and Vegetable Chemistry, Pasadena, California (2, 259)... 

Fruit and Vegetable Chemistry Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 263 South Chester Avenue, Pasadena,... 

Yokoyama, H. Keithly. J.H. Quality Factars af Fruits and Vegetables Chemistry and Technalagy American Chemical Society Washington, D.C., 1989, pp 65-70. 

EPIC has performed a spectrum analysis of the stressed vegetation over several of the anomalies located by the District and has concluded that there are distinct differences in the vegetation chemistry over the anomalies as compared to nearby background locations. It should be noted that the District of Columbia has also looked at other aerial photographs to see... 

In his letter, Berzelius hailed the work as the beginning of a new day in vegetable chemistry and proposed to call the radical proin npcuty... 

Boulduc also published analyses of ipecacuanha, gamboge, jalap, colocynth, and black hellebore, scammony, hyssop, Indian catechu, rhubarb, bryony and agaric. These crude experiments were die beginning of vegetable chemistry. 

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