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Untypical ageing flavour

Rapp, A., Versini, G., and Ullemeyer, H. (1993). 2-Aminoacetophenone Causal component of untypical aging flavour ( naphthalene note , hybrid note ) of wine, Vitis, 32,61-62. [Pg.159]

N Christoph, M Bauer-Christoph, M Gessner, K Hoenicke, H-J Kohler, TJ Simat. Untypical aging off-flavour in wine Formation of 2-aminoacetophe-... [Pg.460]

AL Schwab, N Christoph, H-J Kohler, M Gessner, TJ Simat. Influence of viticultural treatments on the formation of the untypical aging off-flavour in white wines. Part 1. Influence of the harvest time. Wein-Wissenschaft 54 114-120, 1999. [Pg.461]

B. Dolhnaim, A. Schmitt, H. Koehler, and P. Schreier, [Formation of the untypical ageing off-flavour in wine generation of 2-aminoacetophenone in model studies with Saccharomyces cerevisiae], Wein-Wiss. 51 122 (1996). [Pg.412]

See other pages where Untypical ageing flavour is mentioned: [Pg.252]    [Pg.252]   
See also in sourсe #XX -- [ Pg.252 ]



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