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Under-burned quicklime

Quicklime and hydrated lime are reasonably stable compounds but not nearly as stable as their limestone antecedents. Chemically, quicklime is stable at any temperature, but it is extremely vulnerable to moisture. Even moisture in the air produces a destabilizing effect by air-slaking it into a hydrate. As a result, an active high calcium quicklime is a strong desiccant (qv). Probably hydrate is more stable than quicklime. Certainly hydrated lime is less perishable chemically because water does not alter its chemical composition. However, its strong affinity for carbon dioxide causes recarbonation. Dolomitic quicklime is less sensitive to slaking than high calcium quicklime, and dead-burned forms are completely stable under moisture-saturated conditions. [Pg.167]

Dead-burned lime is sintered quicklime which does not slake readily under normal conditions. [Pg.409]


See other pages where Under-burned quicklime is mentioned: [Pg.171]    [Pg.573]    [Pg.1011]    [Pg.195]    [Pg.870]    [Pg.169]    [Pg.709]    [Pg.9]    [Pg.3]   
See also in sourсe #XX -- [ Pg.148 , Pg.423 ]




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Quicklime

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