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Ultraviolet spectroscopy, sugar

Physical methods have been invoked more and more in order to obtain information concerning the keto structure and to determine properties characteristic of this class of sugar. Ultraviolet and infrared spectroscopy have been used for identification of the free carbonyl group, and the latter technique also permits the identification of all 2-ketoses by the... [Pg.236]

See other pages where Ultraviolet spectroscopy, sugar is mentioned: [Pg.121]    [Pg.140]    [Pg.89]    [Pg.308]    [Pg.409]    [Pg.248]    [Pg.27]    [Pg.11]    [Pg.11]    [Pg.181]   


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Sugars spectroscopy

Ultraviolet spectroscopy

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