Ultrahigh temperature sterilization

Around 140°C Ultrahigh temperature sterilization (of milk products)... 

Also see MILK AND MILK PRODUCTS, Section headed "Processing Milk" PASTEURIZATION and ULTRAHIGH TEMPERATURE STERILIZATION.)... 

UHT—ultrahigh temperature—food prepared during partial sterilization by heating it for a short time, around 1-2 s, at a temperature exceeding 135°C VC—Netherlands Nutrition Centre VCAM-1—vascular cell adhesion molecule-1 VEGF—vascular endothelial growth factor VIP—vasoactive intestinal peptide... 

The wear rate of ultrahigh molecular weight polyethylene is essentially independent of irradiation at levels used to sterilize medical prostheses, i.e., 5 Mrad and below [54]. At higher levels of irradiation, such as those that result in significant levels of cross-linking, wear rate is increased substantially [55]. However, if the polyethylene exceeds its crystalline melting temperature because of an increase in sliding speed or applied load, the cross-linked polyethylene will exhibit a lower wear rate than the uncross-linked material [55]. 

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